Solutions
Freeze drying solutions by application — each page is a selection guide for one production scenario.
🍓Fruits & Vegetables
Fruit and vegetables are 80–90 % water, so the freeze dryer is sized by water to remove per cycle — not by the weight you load. Pick batch capacity from daily output and cycle length.
🥩Meat & Seafood
Protein holds its shape well through freeze drying, but fat content slows sublimation. Size the machine on total batch weight and allow a longer cycle than for fruit.
🍬Freeze-Dried Candy
Candy is a high-sugar, low-moisture product: the goal is texture change, not water removal. Cycle control matters more than raw capacity.
🐾Pet Food & Treats
Pet treats are sold as premium single-ingredient products: liver, fish, chicken breast. Freeze drying preserves raw nutrition and shape, which is exactly what the label promises.
🥣Specialty Foods
Powders, dairy, herbs, superfoods, baby food and ready-meal components all rely on freeze drying to keep aroma and nutrition intact.
🛠️Custom Layouts & OEM
Tray size, tray count, voltage and even control language can be configured to your product and your site. Custom layouts are quoted without changing the platform.