Pet Food & Treats
Pet treats are sold as premium single-ingredient products: liver, fish, chicken breast. Freeze drying preserves raw nutrition and shape, which is exactly what the label promises.
Selection Logic
1. Single-ingredient lines and SKU switching
Pet brands usually run 10+ SKUs on one machine. What matters is fast tray changeover and stored PLC recipes, so switching from chicken to salmon does not cost a full day of setup.
| Line type | Recommended class | Why |
|---|---|---|
| Start-up, 2–5 SKUs | 15–20 kg class | Low capex, fast changeover |
| Growing brand, 5–10 SKUs | 25–26 kg class | More trays per run |
| Contract manufacturer | 35–40 kg class | Highest throughput/m² |
2. Food safety and traceability
Run raw and finished product areas separately and record cycle data per batch. The PLC keeps a cycle log you can export for traceability.
Frequently Asked Questions
Are freeze-dried pet treats raw?
Freeze drying does not cook the product; it removes water, so nutrients and flavour stay close to raw while the product becomes shelf-stable.
Which products sell best?
Single-ingredient protein treats (liver, fish skin, chicken breast) are the most common premium lines.
Can I run both dog and cat products?
Yes — recipes are stored per product, and separate tray sets keep allergen cross-contact controlled.