
📦 10kg Coffee roaster
CQ-10KG Commercial Coffee Bean Roasting Machine Professional Coffee Roaster For Shop
Model: CQ-10KG
This 10kg commercial coffee roaster features a classic hybrid heating design—combining direct flame and hot air—to perfectly integrate the powerful penetration of direct heat with the high efficiency and uniformity of hot air.
Best For
Technical Specifications
| Model No. | CQ-10kg Gas |
| Batch Capacity | 1kg~12kg |
| Average Roasting Time | 12-15 minutes |
| Production | 40kg/hr ,320kg/day |
| Voltage | Single Phase220V, 50/60Hz |
| Roaster Power | 1200W |
| Roaster Dimensions | 1660*1000*1680mm |
| Package Dimensions | 1780 *1360*1760mm |
| Package Weight | 600kg |
| Drum Construction | 304 Stainless steel, carbon steel, cast iron |
| Heating Source | Natural Gas/ Propane |
| Body Color | Black /White/Red/Purple |
| Housing cover color | Rose Gold / Black /Silver |
| Data Logger | Record roasting curve (USB or Bluetooth) |
Product Details
Technical Selection
Key parameters for matching this machine to your production. Send us your product to freeze, daily output and power supply and our engineers will confirm the right configuration.
Roaster Power
1200W
Package Weight
600kg
Roaster Dimensions
1660*1000*1680mm
Not sure this model fits? Tell us the product to freeze and your daily output in kg — we will confirm the matching capacity, tray layout and voltage.
Check with an engineerKey Advantages
An optimal blend of direct-flame and hot-air roasting, balancing a full-bodied richness with a clean flavor profile; produces beans with a smooth, polished surface and complex, multi-layered characteristics.
Features classic physical buttons and digital displays—intuitive, durable, and highly reliable even in high-temperature, dust-prone environments.
10kg standard batch capacity with rapid heating and stable thermal recovery, designed to meet the high-volume production needs of medium-sized roasteries and retail chains.
Dual-channel PID precision temperature control for real-time monitoring of both bean temperature and the roasting environment.
Independently adjustable heat and airflow (damper) settings, allowing for precise control over the balance between conductive and convective heat transfer.
304 stainless steel drum offers excellent heat retention, high thermal efficiency, and long-lasting durability.
Centrifugal rapid-cooling system ensures immediate temperature reduction upon discharge, effectively locking in the rich aromas developed through the direct-flame roasting process.
High-efficiency cyclone dust and chaff collection system reduces smoke and particulate emissions, ensuring a cleaner, more eco-friendly workspace.
Equipped with industrial-grade electrical components that offer strong interference resistance, low maintenance costs, and high parts compatibility.
Low barrier to entry and a short learning curve—enables beginners to get started quickly, while allowing experienced roasters to exercise precise control over every roast.
Applications
📍 Specialty Coffee Roastery
Requires consistent output of beans at various roast levels, balancing flavor profile with production efficiency
Solution: The 10kg hybrid (semi-direct/semi-hot air) design offers a broad flavor spectrum, while button-based controls facilitate the standardized replication of roast profiles.
📍 Coffee Chain Central Kitchen
High demand for beans across multiple locations; requires batch consistency, uniform operating procedures, and ease of staff training
Solution: Physical buttons and digital displays lower the barrier to operation; 10kg capacity supports continuous production, making it easy to establish unified roasting standards.
📍 Coffee Equipment Distributor
Serving roasteries, cafés, and similar businesses; requires a reliable, cost-effective "flagship" model with minimal after-sales maintenance
Solution: Features a mature design with highly interchangeable parts; the hybrid (semi-direct/semi-hot air) heating system is a clear selling point, ideal for volume sales and long-term maintenance.
📍 Roasting Training School/Educational Center
Students need to intuitively grasp the relationships between heat, airflow (damper), temperature, and flavor
Solution: The button-operated control panel displays parameters clearly, while the sampling trier and observation window are perfect for instructional demonstrations.
📍 Café with In-House Roasting
Limited space (in-store or small warehouse); aims to roast on-site to enhance brand differentiation and increase profit margins
Solution: 10kg capacity meets daily replenishment needs; the hybrid heating system delivers excellent flavor, while the equipment remains stable and easy to maintain.
📍 E-commerce/Cross-border Retail
Overseas buyers prioritize heating methods, production capacity, ease of control, and after-sales support
Solution: The hybrid (semi-direct/semi-hot air) design with button controls offers a clear value proposition; the 10kg capacity is well-suited for small-to-medium commercial users and simplifies the creation of standardized product listings.
📍 Foodservice/Hotel Central Kitchen
Requires a steady supply of roasted beans for multiple outlets or banquet operations; emphasizes safety and continuous, reliable performance
Solution: Industrial-grade electrical protection, a stainless-steel body, and thermal insulation ensure stability, making it suitable for long, continuous operating cycles.
📍 Startup Roasting Brand
Operates on a limited budget but seeks professional-grade flavor profiles while minimizing the costs of trial and error
Solution: The button-operated interface has a short learning curve, and the hybrid (semi-direct/semi-hot air) system accommodates a wide range of roasting styles, helping to quickly validate product concepts.
Recommended Models
Compare specifications with other models you may also consider.
| ☑ | Model | Batch Capacity | Voltage | Roaster Power | Model No. | Average Roasting Time | Inquire |
|---|---|---|---|---|---|---|---|
| CQ-10KGThis model | 1kg~12kg ★ | Single Phase220V, 50/60Hz | 1200W | — | — | Get a Quote | |
| CQ-15KG | — | Single Phase220V, 50/60Hz | — | CQ-15kg Gas | 15 minutes | Get a Quote | |
| CQ-12KG | 1kg~14kg | — | 1500W | CQ-12kg Gas | 12-15 minutes | Get a Quote | |
| HFD-300 | — | 380v 50-60hz | — | — | — | Get a Quote | |
| HFD-300 | — | 380V 50-60HZ | — | — | — | Get a Quote | |
| HFD-600 | — | 380V 50-60HZ | — | — | — | Get a Quote | |
| HFD-600 | — | 380v 50-60hz | — | — | — | Get a Quote |
Compare 2–3 models? Tick the boxes and send them together — we will quote each one for you.
Tip: select multiple models and click “Inquire All” — the selected models are added to the quote form automatically, so you get a faster quotation.
Not sure which model fits your project? Send us your working pressure and air demand — our engineers will recommend the right one.
Main Components
- Food-grade stainless steel roasting drum, utilizing a hybrid heating method (semi-direct flame and hot air) for uniform heat distribution and easy cleaning.
- Internal drum agitation vanes, which keep coffee beans in constant motion to prevent localized overheating and uneven roasting.
- Gas burner, providing a stable heat source with continuously adjustable flame intensity.
- Hot-air circulation duct, which channels heated air into the drum to enhance convective thermal efficiency.
- Independent fan system, handling hot-air supply, smoke exhaust, and chaff removal.
- Adjustable damper/exhaust valve, used to control airflow and exhaust velocity within the roaster, influencing the rate of temperature rise and the clarity of the coffee's flavor profile.
- Physical control panel, centralizing the operation of ignition, flame intensity, fan speed, and drum rotation.
- Digital temperature display, providing real-time monitoring of bean temperature, drum temperature, or ambient temperature to help maintain a consistent roast profile.
- Temperature sensors, which track critical thermal changes throughout the roasting process.
- Observation window, allowing for the monitoring of bean color changes, chaff shedding, and overall roast progress.
Working Principle
Once the equipment is started, the burner heats the outer wall of the roasting drum. Simultaneously, a blower forces air through the combustion zone—where it is heated—and into the drum, allowing the coffee beans to absorb heat through both conduction (from the drum wall) and convection (from the hot air). As the drum rotates, the coffee beans are continuously tumbled, ensuring each bean is heated evenly. This facilitates the various stages of the roasting process, including dehydration, yellowing, the Maillard reaction, and the "first crack." Throughout the roasting process, the operator can use the control panel to adjust the heat intensity, damper opening, and drum rotation speed, thereby managing the rate of temperature rise and the development of the coffee's flavor profile. The hot air also effectively removes chaff (the thin skin on the beans), moisture, and smoke, which helps prevent the development of off-flavors and ensures a clean, distinct taste. Once the desired roast level is reached, the coffee beans are discharged into a cooling tray, where they are rapidly cooled through agitation and a strong airflow. This halts the roasting process, after which the beans are collected and packaged.
Detailed Features
- ▸Hybrid heating system combining direct flame and hot air—utilizing both conductive and convective heat—to produce a richer, more complex flavor profile.
- ▸Direct flame contact enhances the Maillard reaction (caramelization), boosting the coffee’s body and highlighting nutty and chocolatey notes.
- ▸Hot air ensures uniform heat penetration, minimizing surface scorching and preserving a clean cup profile.
- ▸10kg batch capacity, ideal for medium-sized roasteries, retail chains, and commercial-scale production.
- ▸Physical control panel for intuitive operation, well-suited for sustained, continuous production.
- ▸Digital temperature displays provide real-time monitoring of critical thermal data, facilitating precise tracking of roast stages.
- ▸Infinitely adjustable heat output allows for exact control over the rate of rise (RoR) and development time.
- ▸Adjustable airflow damper enables flexible control over internal airflow, exhaust velocity, and moisture evaporation.
- ▸Stable drum rotation combined with internal mixing vanes prevents under-roasting, scorching, and uneven development.
- ▸Food-grade stainless steel drum offers high-temperature resistance, corrosion resistance, and ease of cleaning and maintenance.
Packaging & Shipping
Wooden Crate Packaging: The unit is packed in a reinforced wooden crate or a fumigation-free plywood box, featuring a pallet base with forklift slots to facilitate loading, unloading, and long-distance transport. Moisture Protection: The equipment is wrapped in a waterproof film, with desiccant placed inside the crate to prevent rust or moisture damage during sea freight or in humid environments. Protection for Critical Components: Sensitive parts—such as control panels, instruments, and sensors—are cushioned with foam or EPE (expanded polyethylene) to minimize vibration during transit. Separate Accessory Packaging: Items such as sampling rods, tools, manuals, and wear parts are individually bagged and secured to prevent them from colliding with the main unit. Securing and Reinforcement: The unit is anchored to the crate using straps, wooden blocking, or bolts to prevent any shifting during transport. External Labeling: The crate is marked with labels such as "This Side Up," "Fragile," "Keep Dry," and "Handle with Care," and includes a packing list and delivery information. Shipping Methods: We support sea, air, rail, and road transport, with logistics solutions tailored to the client’s specific country or region. Pre-shipment Preparation: Before dispatch, the unit undergoes a full inspection, test run, and cleaning to ensure that systems—including ignition, fans, temperature control, and cooling—are functioning correctly. Documentation Support: We provide essential export documentation, such as packing lists, invoices, certificates of origin, and bills of lading, to assist with customs clearance. Arrival Inspection: Upon receipt, please inspect the outer packaging. If there are signs of damage, moisture, or significant impact, please take photographs immediately and contact the supplier. Installation Assistance: We offer remote installation guidance upon the equipment's arrival, covering placement, exhaust system connections, gas supply integration, and commissioning precautions. After-Sales Support: We provide operational training materials, troubleshooting guides for common issues, and spare parts support to help clients begin production quickly.
After-Sales Service
Full-Unit Warranty: Warranty coverage begins from the date of equipment acceptance. During the warranty period, any quality-related issues—excluding damage caused by human error—will be addressed through free repairs or replacement of parts. Rapid Response: We provide prompt responses to service requests. Routine issues are handled via remote guidance, while on-site support is arranged whenever an engineer’s physical presence is required. Installation and Commissioning Support: Upon arrival of the equipment, we provide guidance for installation and commissioning, assisting with the connection of air supply, exhaust, and power systems to ensure the equipment operates correctly. Operational Training: We offer training on equipment operation, routine maintenance, and basic troubleshooting, helping customers get up to speed quickly while minimizing operational risks. Remote Technical Support: Ongoing technical consultation is available via phone, video, or image-based communication to assist with matters such as roasting profiles and parameter settings. Original Spare Parts Supply: We stock frequently replaced wear-and-tear parts and original manufacturer components, with fast shipping options to minimize equipment downtime. Lifetime Maintenance: Beyond the warranty period, we continue to provide paid services—including repairs, maintenance, and upgrades—to ensure the long-term, stable operation of your equipment. Periodic Follow-ups: We conduct regular follow-ups to check on the equipment’s operational status and provide timely maintenance recommendations. Roasting Process Support: Leveraging the specific characteristics of our hybrid (semi-direct-fire/semi-hot-air) roasters, we assist customers in optimizing heat intensity, airflow (damper settings), temperature curves, and overall roasting strategies. Support for International Customers: For overseas clients, we provide remote installation guidance, instructional videos, English-language manuals, and comprehensive spare parts lists.
Frequently Asked Questions
What batch size and output does the CQ-10KG coffee roaster handle?+
The CQ-10KG takes a batch capacity of 1kg~12kg and produces 40kg/hr, or 320kg/day. Average roasting time is 12-15 minutes per batch.
What is the heating source and power of the CQ-10KG?+
The CQ-10KG uses natural gas or propane as its heating source and draws 1200W at single phase 220V, 50/60Hz. Its hybrid design combines direct flame with hot air.
What are the dimensions and weight of the CQ-10KG?+
The roaster measures 1660*1000*1680mm, and the package measures 1780*1360*1760mm with a package weight of 600kg. It ships in a reinforced wooden crate with a pallet base and forklift slots.
What drum construction does the CQ-10KG use?+
The CQ-10KG drum is built from 304 stainless steel, carbon steel and cast iron. The hybrid heating combines conductive direct flame with convective hot air.
Can the CQ-10KG record roasting curves?+
Yes, the CQ-10KG data logger records the roasting curve via USB or Bluetooth. Dual-channel PID temperature control supports real-time monitoring during the roast.
What applications is the CQ-10KG suited to?+
The CQ-10KG is a 10kg commercial coffee roaster designed for medium-sized roasteries, retail chains and commercial-scale production. Its physical control panel suits sustained, continuous production.
What colors are available for the CQ-10KG?+
The CQ-10KG body is available in black, white, red or purple, with a housing cover in rose gold, black or silver. The unit is wrapped in waterproof film with desiccant inside the crate for moisture protection.
What warranty covers the CQ-10KG?+
The CQ-10KG carries a full-unit warranty starting from the date of equipment acceptance. Quality-related issues excluding human error are addressed through free repairs or replacement of parts, with remote guidance for routine issues and on-site support arranged when needed.
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